PORK

You can
always trust
Nordic quality

You can always
trust Nordic quality

Finland has the highest food standard in the EU and the unique Finnish way of producing pork comes down to a simple principle: the best living conditions produce the best results. Finnish pigs are fed according to a precise feeding plan with high-quality feed and pure water.

Finnish farmers care about their pigs and do only what they believe in. And that’s why Finnish pigs have 25 % more space to roam than EU legislation requires. Finnish pork is hormones-free and can be grown antibiotics-free.

On the country level, an efficient food safety control system has been employed and a trustworthy Quality Assurance label system has been created, which provides proof of animal health and product security.

WAIT, FINNISH PIGS ARE
TIDY ANIMALS?

As opposed to the stereotype, pigs are really tidy animals. They love to live and prosper in controlled environment. Finnish piggeries have considerably more space per head than pigs elsewhere in the world. All pigs can eat at the same time and have enough floor space to lie down, which enables them to live and grow comfortably and be stress-free.

To ensure pigs get to live in a clean and comfortable place, Finnish farmers divide piggeries into separated areas for different purposes, gridded section for toilet and solid-floored areas for rest, which greatly improves the hygiene situation.

Each part of piggeries even has its own ventilation system. The temperature and humidity are constantly monitored to make sure pigs live and grow in a comfortable situation. Adjustments are made as the pigs grow because pigs at different stages prefer different level of warmth. Heating is provided by an adjustable underfloor heating system.

Throughout their lives, the pigs must have access to stimuli, such as chewable toys, newspaper, sawdust, twigs and balls.

PIGS IN FINLAND
MAY LIVE BETTER THAN YOU THINK

Animal welfare has been ignored by a lot of people and in a lot of places, but not in Finland. Finns believe in happiness, but not only in human happiness, also in animal happiness.

They treat animals with love and care and they want pigs to live a comfortable and happy life with good food, good water and spacious room. They even provide these smart animals with some toys.

By adopting these methods, Finnish farmers not only ensure the welfare of the animals but also diminish the likelihood of animal diseases and enhance the natural growth process. This is the hallmark of Finnish pigs.

FOOD SAFETY AND HEALTH

Safety is the foremost priority for NOPO. By meticulously supervising and managing every phase of the production process, NOPO guarantees the absolute safety of its pork products. The provision of pork without any issues is vital for the health and well-being of families, making this necessity both instinctive and immediate.

Health ranks as the second essential need. Over many years of refinement and progress, the Finnish approach has established itself as a sound and trustworthy method for maintaining health. To be healthy, we have to eat healthy. The Finnish approach and products embody this principle by emphasizing nutrition, quality, and sustainability.

How can we verify the healthfulness of the pork we've just bought? Each packet of Finnish pork comes with traceable details, allowing consumers to trace it back to the original farms. This capability ensures food safety and, consequently, promotes health.

CONTACT US

Ruokatieto Yhdistys ry

https://ruokatieto.fi/en/

Vanha Talvitie 2 A 16
00580 Helsinki

eupromotion@ruokatieto.fi

HKSCAN Finland Oy

https://www.hkscan.com/en/

Lemminkäisenkatu 48
FI-20521 Turku, Finland

communications@hkscan.com

Atria Finland

www.atriafromfinland.cn

PL 900
FI-60060 ATRIA
FINLAND

exportfinland@atria.com